Origins of Costa Rica Tarrazu Coffee

Nestled in the verdant highlands of Costa Rica, the Tarrazu region is celebrated for its exceptional coffee that thrives in its fertile volcanic soil.

Majestic mountains and abundant rainfall make Tarrazu a perfect coffee-growing paradise.

Here, the ideal microclimates converge with rich soil compositions, cultivating beans with a harmony of robust flavors and aromatic depth. Altitudes between 1,200 and 1,900 meters cultivate beans that develop slowly, enhancing their complexity, liveliness, and vibrancy in each cup.

Flavor Profile of Costa Rica Tarrazu

Renowned for its vibrant and complex flavors, Costa Rica Tarrazu coffee delights the senses with its remarkable balance and distinct character.

In 2016, industry experts, in a global tasting competition, consistently lauded these exceptional beans for their rich flavor notes, bright acidity, and smooth finish, proving their prowess in delivering unparalleled taste experiences.

Today, it's no secret that this region's meticulous craftsmanship is pivotal to crafting a masterpiece in every cup. The coffee's remarkable fruity undertones and sweet, caramel-like aroma captivate the senses and distinguish it from others.

Dominated by nuances of citrus and honey, their signature flavor profile's foundation is the region's rare combination of high altitudes, nutrient-rich volcanic soil, and harmonious microclimates. This symphony of factors enables each bean to develop its full potential.

Such acclaimed flavors make Costa Rica Tarrazu a beloved choice among coffee lovers seeking a quintessential yet complex cup.